

菜單 | Menu
Scallop Tartar
black truffle | lime | hazelnut oil
扇貝塔塔
黑松露,青檸,榛子油

Chestnut Soup
duck leg confit | crispy pecan bread | coffee oil
栗子湯
低溫油浸烤鴨腿,山核桃面包碎,咖啡油

Foie Gras & Pork Terrine
pickled radish | white beans | almond-honey jam
鵝肝和豬肉凍
腌制白蘿卜,白豆,杏仁蜂蜜果醬

Herb Roasted Australian Wagyu Beef Tenderloin
sweet potato | cherry | winter truffle | honey-mustard jus
香烤澳洲和牛牛柳
甜薯,櫻桃,冬季黑松露,蜂蜜芥末汁
or/或
Pan Fried Seven Star Sea Bass
cauliflower | champagne-chive beurre blanc
香煎七星海鱸魚
花椰菜,香檳香蔥汁

Christmas Tree Delight
chestnut | grand marnier | cassis | pear sorbet
圣誕快樂甜點
栗子,柑曼怡力嬌酒,黑醋栗,香梨雪葩






















